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ABOUT US

About Us

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The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
Fresh Products
For each dish, the growth of every element & the selection
Skilled Chefs
For each dish, the growth of every element & the selection
Best Bar
For each dish, the growth of every element & the selection
Vegan Cuisine
For each dish, the growth of every element & the selection

Team of Restaurant

Meet Our Professionals

Damien Russo

Assistent chef

Benoît Montagne

Chef

Mario Jardin

Assistent chef

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez
Client of Restaurant

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Xavier Vincenzio
Client of Restaurant

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    Some Facts

    Enhancing Your Feelings

    From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.

    200+

    Clients Every Day

    180+

    Great Moments

    Contacts

    63 Rue de Rivoli, 75001 Paris, France

    +33 156 78 89 56

    +33 156 78 89 56

    “Benoît is a restaurant using a warm atmosphere to share a love of seafood and French gastronomy.”

    Working Hours

    Mon – Fri:

    7:00 am – 6:00 pm

    Sat:

    7:00 am – 8:00 pm

    Sun:

    7:00 am – 5:00 pm