Taste Greate Seafood
with Bénoit
Our Philosophy
Chef’s Words
Depending on the day of your visit to the restaurant, you will experience one of our seasonal menus.
It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious & light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.
THE SEA
Enjoy our dishes
Welcome to the Heart of Sea
01
Fresh Products
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
02
Skilled Chefs
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
03
Incredible Menu
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
From Our Menu
Try Our Daily Offers
Raw Scallops from Erquy
$38
Sea Bass Ceviche
$36
Tender Octopus and Fennel
$38
Thinly Sliced Brittany Artichokes
$42
Guestbook
Read Incredible Stories of Our Guests
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Xavier Vincenzio
Client of Restaurant
Taste & Feel the Spirit of Sea.
Quality of Michelin
200+
Clients Every Day
180+
Great Moments
350+
Cups of Coffee Daily
20+
Types of Sushi
Our Blog
Be First Who Read News
March 17, 2021
Restaraunts
Elegant Dessert: 10 Tips How to Make It at Home
March 17, 2021
News & Tips
Turkish Soup with Species: Dish of the Week
March 17, 2021
Food & Drinks
Ideal Cocktails from Our Barmen for Pefect Mood
March 17, 2021
Recipes
Crispy Roast Duck with Chinese Pancakes
March 17, 2021
Food & Drinks
Incredible Apricot and Frangipane Tart Recipe
March 17, 2021
Restaraunts
Stuffed Lamb with Spinach and Pine Nuts Recipe
March 17, 2021
News & Tips
Grilled Salmon with Garlic Mushroom and Lentil Salad
March 17, 2021
Food & Drinks
Steak with Chimichurri and Onion in 10 Minutes
March 17, 2021
News & Tips
Top 15 Recipes of Cocktails for Your Great Mood
March 17, 2021
Restaurants
Asparagus with Lemon and Taragon Hollandaise
March 17, 2021
Recipes
Best Dessert for Your Body and Mind. Try it!
March 17, 2021
Food & Drinks
Olive, Tomato and Rosemary Focaccia
Contacts
“Benoît is a restaurant using a warm atmosphere to share a love of seafood and French gastronomy.”